About Ember & Oak
Wood-Fired. Farm-Fresh. Unforgettable.
Ember & Oak was born from a simple belief: the best food starts with the best ingredients, cooked with fire and intention. Founded in 2016 in Austin's vibrant 6th Street corridor, we partner with over 20 local farms to bring seasonal, honest food to your table every night. Our open kitchen centers around a custom oak-wood hearth — every dish carries the warmth and character of real fire cooking. We're not just a restaurant. We're a gathering place.
What Our Guests Say
Moments worth coming back for
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“The ribeye alone is worth the trip. Everything is cooked over real wood fire — you can taste the difference. Best dinner I've had in Austin, no contest.”
“We come here for every anniversary. The private dining room is perfect, the staff remembers our preferences, and the seasonal menu always surprises us.”
“The wild mushroom risotto is the best I've had outside of Italy. The truffle aroma hits you the moment it arrives. Absolutely stunning.”
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