Our Menu
Seasonal ingredients, wood-fired technique, handcrafted with care
Starters3 items
Smoked Beet Salad
Seasonal beets, whipped goat cheese, candied walnuts, citrus vinaigrette
Oak-Grilled Shrimp
Wood-fired jumbo shrimp, roasted garlic butter, charred lemon, sourdough crostini
Burrata & Heirloom Tomato
House burrata, heirloom tomatoes, aged balsamic, fresh basil, cold-pressed olive oil
Mains4 items
12oz Dry-Aged Ribeye
Oak-fired, bone marrow butter, roasted fingerling potatoes, chimichurri
Wild-Caught Cedar Salmon
Cedar plank salmon, lemon caper sauce, roasted asparagus, herbed farro
Wild Mushroom Risotto
Foraged mushrooms, truffle oil, aged parmesan, fresh thyme — vegetarian
Oak-Roasted Half Chicken
Free-range chicken, herb jus, roasted root vegetables, whipped potato
Desserts2 items
Dark Chocolate Lava Cake
Warm chocolate center, vanilla bean ice cream, raspberry coulis
Vanilla Crème Brûlée
Classic French custard, Madagascar vanilla bean, fresh seasonal berries
Drinks2 items
Ember Old Fashioned
House-smoked bourbon, demerara syrup, aromatic bitters, orange peel
Garden Fizz (Mocktail)
Cucumber, elderflower, fresh mint, lime, sparkling water — zero proof
Ready to order or have a question?
Call us to place a takeout order or make a reservation.